Santoku cooking knive
Santoku Damascus knife.
Blade length; 18 cm
Handle in Rosewood & Madagascar Ebony.
Blade Sandvik Swedish stainless steel 19C27 core with 45 layers of stainless damascus steel hardened to HRC60. Upper part of blade is traditional Japanese hand hammered "Tsuchime" which helps separate food when cut.
Custom made & fit to the client 's hand so there is a minimum delivery time of 3 weeks. You can chose between different handle materials & woods.
Would you like a custom & "one of" knife?
Contact: mail: email@example.com
Studioblade is a young craftman from Antwerp, making knives.
Visit the website, or contact via mail.